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GrapeRadio – Wine Talk Show
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Wineries of Minervois ? with Chateau Maris
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Robert Eden, a bio-dynamic wine maker, and Kevin Parker, CEO of Green Partners who has financed Chateau Maris for the last fifteen years with the aim of supporting the estate in becoming one of the Languedoc’s finest while respecting the environment to the highest standards have built the world’s first hemp cellar in the Languedoc […]

Full Story Published 24 days ago.

Argentina ? A Reach For Higher Ground
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Interestingly, Argentina’s wine history and culture began about the same time as our’s here in the U.S. Arguably more interesting is the fact that it began with the same impetus – Italian immigration. Today, Argentina has become known as the world’s largest purveyor of Malbec. Another thing that singles out Argentina – some of the […]

Full Story Published 2 months ago.

Vineyards of Southern California – with Dolin Malibu Estate
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When one hears the name Malibu, one usually thinks about surfing, the beach, and fun in the sun. But, if you’re into wine, the sight of the Malibu Hills can cause your mind to wander and begin thinking about grapevines. That’s what happened to Elliott Dolin. Elliott and his wife bought the property in 2001, […]

Full Story Published 2 months ago.

Retrospective ? Châteauneuf-du-Pape from the 1990s
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Châteauneuf-du-Pape from the 1990s are coming into their own now. The obvious question is – are they ready to drink now? And if not now – when? Join us as we talk about our tasting of eight wines from the 1990s to see how the wines are evolving. We’ll taste them so you don’t have […]

Full Story Published 3 months ago.

Wines of the Mosel ? with St. Urbans-Hof
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Viticulture has been taking place in the Mosel since the Romans brought cultivated grapevines here two millennia ago. It turns out the region’s unique geologic and climatic conditions are perfect for growing great Riesling along the Mosel and its tributaries, the Saar and Ruwer. The cool continental climate, the slate soil, and the steeply-hilled topography […]

Full Story Published 3 months ago.

Vineyards of Sonoma County ? with Charles Heintz
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Located in the Occidental region of Sonoma County, the Heintz Ranch has been owned by the Heintz family for nearly 100 years. Charlie’s grandparents purchased the land in 1912, and Charlie’s father farmed here. Apples remained in production until their first Chardonnay vineyard was planted in 1982. The family still maintains about 8 acres of […]

Full Story Published 3 months ago.

Wineries of Oregon ? with White Rose Estate
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Greg Sanders will easily admit that he doesn’t do anything half-way. So, it didn’t seem like a big deal for him to venture to Oregon to buy some land. But then the land turned into a vineyard, and the vineyard into an Estate…and then there was the winery. Planted in 1980 to own-rooted Pommard clone […]

Full Story Published 4 months ago.

A Beaujolais Primer
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Located north of Lyon in eastern France, the Beaujolais wine region overlaps Burgundy in the north and Rhône in the south. The steep Beaujolais vineyards run along the Saône River on mainly granite terrain. Only manual harvesting is allowed in the Beaujolais region, and the region has ideal growing conditions, receiving plenty of sunshine. The […]

Full Story Published 4 months ago.

Wineries of Sonoma County ? Sebastani
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It’s a rarity in these times of consulting rock-star winemakers that someone would actually stay at a single wine producer for any length of time. But that’s exactly what Mark Lyon did – for 35 years! Mark graduated with a B.S. in Fermentation Science from the University of California at Davis in 1978 and was […]

Full Story Published 4 months ago.

The Wines of Burgundy ? with Maison Louis Jadot
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The Louis Jadot name, as well as its readily identifiable label should be very familiar, even to casual wine lovers. Established by Louis Henry Denis Jadot in 1859 in the Burgundy region of France, Maison Louis Jadot has grown over the past 150 years to own 280 acres of the Côte d’Or’s most prestigious Premier […]

Full Story Published 5 months ago.

2014 World of Pinot Noir Seminar ? Hollywood and the Vine
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We’re on to another of the seminars from the 2014 World of Pinot Noir. This one had something of a unique twist – combining Hollywood and wine…or Vine, in this case. The focus here was to talk about wine themes in film by honoring two wine movies, Sideways and Somm. This was also the 10th […]

Full Story Published 5 months ago.

Retrospective ? 2005 Red Burgundy
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The 2005 vintage in Burgundy has been hailed as…dare we say, ‘the vintage of the century.’ Hyperbole? Maybe. But one thing’s for certain – it’s been a long time that a Burgundy vintage has been as highly regarded – maybe since 1978! The obvious question is – are they ready to drink yet? And if […]

Full Story Published 6 months ago.

Wineries of the California Central Coast ? with Chamisal Vineyards
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Located half-way between San Francisco and Los Angeles, the Edna Valley is recognized as one of the finest Central Coast grape growing regions in California, known in particular for Chardonnay, Pinot Noir, and Rhone grape varieties. With the Pacific Ocean just a few miles away, the coastal fog and breezes combine to create one of […]

Full Story Published 6 months ago.

2014 World of Pinot Noir Seminar ? The Insider Wines of The Côte d’Or, Part 2
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We’re back with Part 2 of the Insider Wine seminar from the 2014 World of Pinot Noir. Previously held in the Central Coast city of Shell Beach, the event moved to the gorgeous Bacara Resort in Santa Barbara beginning this year. In a return engagement from his outstanding Burgundy seminar at the 2013 WOPN, Don […]

Full Story Published 7 months ago.

2014 World of Pinot Noir Seminar ? The Insider Wines of The Côte d’Or, Part 1
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One of the biggest thrills in wine, is finding bottles that perform above their price level. And, while Burgundy is not particularly known for bargains, there are still some excellent quality-to-price values to be found from several, shall we say, “less travelled” appellations and villages. These “insider wines” are often sought out by knowledgeable Burgundy […]

Full Story Published 7 months ago.

2013 Wine & Fire Seminar: Digging Deep ? Clone 115
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The Sta. Rita Hills Winegrowers Alliance held its annual Wine & Fire event in August of 2013. The festivities began on Friday evening with a reception at the Sanford & Benedict barn (the former winery) in the Sanford & Benedict Vineyard, where over two dozen winemakers poured library wines and current releases from their Sta. […]

Full Story Published 7 months ago.

Australia ? What?s New?
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Wines from Australia are no stranger to most of us, roaring into the U.S. market with high demand back in the mid-to-late ‘90s. At least part of this seemingly sudden demand was driven by the interest in wines with high scores tendered by the Wine Advocate and Wine Spectator publications. Add in the fascination for […]

Full Story Published 8 months ago.

Seldom Seen ? Wines That Don?t Get Enough Face Time
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The world has been witnessing a lot of geo-political turmoil over the last several years. The “Arab Spring,” the “Orange Revolution,” people taking to the streets. Curiously, the wine world has also seen its share of turmoil. We’ve heard about the “natural wine” movement, the “In Pursuit of Balance” organization, and Robert Parker stepping down […]

Full Story Published 8 months ago.

2013 Wine & Fire Seminar – There?s Gold in Them Thar Hills
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The Sta. Rita Hills Winegrowers Alliance held its annual Wine & Fire event in August of 2013. The festivities began on Friday evening with a reception at the Sanford & Benedict barn (the former winery) in the Sanford & Benedict Vineyard, where over two dozen winemakers poured library wines and current releases from their Sta. […]

Full Story Published 8 months ago.

The Renaissance of Spirits ? Gin
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Continuing our occasional focus on spirits, we now take a look at gin, a spirit which derives its predominant flavor from juniper berries (Juniperus communis). With origins in the Middle Ages, gin has evolved from an herbal medicine to point of major of commerce in the spirits industry. While the Dutch get credit for the […]

Full Story Published 9 months ago.

The Wines of Chablis ? with Séguinot-Bordet
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Located in northeast France, the Chablis region was annexed by the Dukes of Burgundy in the fifteenth century. While it is considered the northernmost extension of the Burgundy wine region, it is separated from the Côte d’Or by the Morvan hills. In fact, the town of Beaune located is more than 62 miles away. This […]

Full Story Published 9 months ago.

The Wines of Verona ? with Bertani Amarone
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One of the famous wine growing areas of Italy, the Verona region lies in the north of the country, half-way between Venice and Milan. There has always been a long wine-producing tradition here, which today boasts the largest number of DOC wines in the country, producing wines such as Valpolicella, Soave and Amarone. Founded in […]

Full Story Published 9 months ago.

The Renaissance of Spirits ? Rum
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Continuing our occasional focus on spirits, we now take a look at rum. Arguably the oldest of distilled spirits, rum is a bit unique in that it is made from a byproduct of other salable products (sugar cane and molasses), and actually may have more variety in its styles than other distilled spirits. Rum appears […]

Full Story Published 10 months ago.

2013 World of Pinot Noir Seminar ? Minerality
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Over the past several years, wine tasters have been using the term “minerality” to describe specific vinous attributes that include: wet stone, crushed stone, chalk, flint, racy acidity, salinity and the actual taste or smell of minerals. Since science has now debunked the original assumption that these aromas and flavors were translated directly from the […]

Full Story Published 10 months ago.

Wine Tasting Clubs
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Knowledge transfer has always proved to be one of the best, perhaps the best, way to learn the many complexities of wine. Instructor-led tastings is one way to accomplish this – to actually become a student of wine. In fact, many of us either started our respective wine journeys in this fashion, or we know […]

Full Story Published 11 months ago.

Wineries of South Africa ? with Mulderbosch Vineyards
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Winegrowing has been going on in South Africa since the late 1600s, making it ‘the oldest of the New World producers.’ Thirty years ago, the region’s wines were of uneven quality – something that has demonstrably changed over the last ten or more years. The recent acquisition of Mulderbosch Vineyards by California–based Terroir Capital LLC […]

Full Story Published 11 months ago.

The Renaissance of Spirits ? Tequila
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What’s this? A show about…tequila? Well, tequila may have more in common with wine growing and wine making than you might imagine. The rules for where and how it can be grown rival many French AOCs. Blue agave plants are planted and hand harvested with some of the same rigor that goes into planting and […]

Full Story Published 11 months ago.

Wineries of Southern California ? with Moraga Vineyards
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Moraga Vineyards is a wine growing estate in the Santa Monica Mountains at an elevation of 600 to 900 feet, five miles from the Pacific Ocean in the Los Angeles community of Bel Air. Owners and native Californians, Tom and Ruth Jones have lived on the 16-acre Moraga Canyon property since 1959, purchasing a small […]

Full Story Published 12 months ago.

Wineries of Napa Valley – with Sequoia Grove
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Located on Hwy 29 in Napa Valley, Sequoia Grove Winery sits on 22 acres in the heart of the valley in a region known as the Rutherford Bench. Named for the huge Sequoia trees in front of the winery, it was founded by Jim Allen in 1978, and has one of the first subterranean cellars […]

Full Story Published 12 months ago.

2013 World of Pinot Noir Seminar ? Alcohol & Balance Redux
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A couple of years ago, the 2011 World of Pinot Noir presented a seminar on alcohol and balance, with a goal of panelist discussion to determine if alcohol and balance were mutually exclusive, or if one affected the other – adversely or otherwise. It was a hot-button topic among consumers and in the media at […]

Full Story Published 12 months ago.

2012 Hospice du Rhone Seminar – The Wines of d?Arenberg
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Chester Osborn is a walking encyclopedia. The Australian wine producer manages to keep ALL of the data for 60 different wines he makes each year, in his head! The sheer number of vineyards would tax most people’s faculties. And, these are wines of no small breeding. Most of the vineyards are 60+ years old. Chester […]

Full Story Published 12 months ago.

The Wines of Montalcino ? with Alessandro Bindocci
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Alessandro Bindocci is the 4th generation of Bindocci’s to work in the wine business, and the 2nd generation to be following in the footsteps of Piero Talenti, mentor to Alessandro’s father Fabrizio and one of the founding fathers of the Brunello di Montalcino appellation. After completing his enology degree at the University of Pisa, Alessandro […]

Full Story Published 13 months ago.

The Wines of Bordeaux ? with Vignobles Garcin
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One might easily assume the Garcin family have always been Bordelais. However, they’re relatively recent transplants, having previously lived in the French Alps, where they owned a chain of supermarkets and a sports company. After the sale of these companies, brother and sister, Daniel and Sylviane Garcin, headed to Bordeaux in 1991, whereupon Daniel bought […]

Full Story Published 13 months ago.

Wine in the Sky ? with American Airlines
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Ken Chase is a busy guy! As the wine consultant for American Airlines, it’s his responsibility to source the wine and plan the wine lists for all of American’s 6,000 flights per day. Fortunately, he’s got the contacts and the experience to make it all sound easy. Ken is a classically trained wine maker and […]

Full Story Published 13 months ago.

2012 Hospice du Rhone Seminar – A Collective Quest: Le Vins de Vienne
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How about an armchair trip to the Rhône Valley? Well, beginning with a 10-minute primer on the Rhône Valley and its communes, this seminar from the 2012 Hospice du Rhône continues on to hear from each of the three vignerons behind a joint project called Les Vins de Vienne. It all began in Vienne, a […]

Full Story Published 14 months ago.

The Wines of Tuscany ? with Giovanni Folonari
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If the Folonari name is familiar to you, you’re not alone. The Folonaris are among Italy’s oldest and most prestigious Tuscan wine families with a winemaking history dating back to the late 1700s. In 1825 the family-owned business took the name “Fratelli Folonari,” and in 1912, Ambrogio Folonari’s grandfather, Italo Folonari, and his brother Francesco […]

Full Story Published 14 months ago.

2013 World of Pinot Noir Seminar ? Not Pinot Blanc, Not Pinot Gris, it?s White Pinot Noir!?
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Imagine Blanc de Noir without the bubbles. Weird? Not really. A few aspiring wineries and their “hey, let’s do it” winemakers are actually making what they correctly refer to as white pinot noir. Okay, so it’s still really the same as “normal” pinot noir, just without the color, right? Wrong! It turns out, when you […]

Full Story Published 14 months ago.

2012 Hospice du Rhone Seminar – The Bionic Frog Returns
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This is the second in our series of seminars from the 2012 Hospice du Rhone. This time, we’re re-visiting an old friend from the Walla Walla Valley in the Pacific Northwest – Christophe Baron, from Cayuse Vineyards. Christophe is always at HdR, but the last time he did a seminar was 2004. At the time, […]

Full Story Published 15 months ago.

Vineyards of Sonoma County – with Domaine Carneros
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The French have landed…the French have landed. Actually, with regard to California, Taittinger landed in 1987 with Domaine Carneros. Completed in 1989, the château, a gorgeous landmark in the Carneros region is literally at the crossroads of both Napa and Sonoma. The classic 18th century château-style building was architecturally inspired by the historic Taittinger-owned Château […]

Full Story Published 15 months ago.

The Vineyards of Pouilly Fuissé ? with Domaine J. A. Ferret
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Founded in 1840, Domaine Ferret is located in the Mâconnais region of Burgundy, in the commune of Fuissé. Here, half-way between Beaune and Lyon, Chardonnay is Pouilly Fuissé’s only grape variety. While it is the best-known part of the Mâconnais, there are currently no Premier Cru vineyards within the AOC – something Domain Ferret would […]

Full Story Published 15 months ago.